🍒 6 best Italian restaurants for wood-fired pizzas in Singapore

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Italian, Pizza$$ - $$$Menu. “Favourite Pizza Place in Singapore” · “One of the best pizzas in” · Order Online · 2. DePizza · reviewsOpen Now. Italian, Bar$$​.


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The WORST Pizzas Served On Kitchen Nightmares

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Whether you're craving comfort food for the soul or a looking for a fancy date night with stellar views, this is CNA Lifestyle's pick of the best.


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All American Burger Challenge w/ Footlong Hot Dog and Milkshake!!

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Whether you're craving comfort food for the soul or a looking for a fancy date night with stellar views, this is CNA Lifestyle's pick of the best.


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The Pizza Show: Naples, The Birthplace of Pizza

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Make like a Ninja Turtle and have a slice of these pizzas in They serve up a mix of Italian grub – cold cuts, cheese platters and pastas but the pizzas sit with seven locations islandwide, you're bound to find one nearby.


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Food in Rome - Wood Fired Pizza - Italy

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Whether you're craving comfort food for the soul or a looking for a fancy date night with stellar views, this is CNA Lifestyle's pick of the best.


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Explore Naples, Italy - Pizza, Food \u0026 the Streets

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Make like a Ninja Turtle and have a slice of these pizzas in They serve up a mix of Italian grub – cold cuts, cheese platters and pastas but the pizzas sit with seven locations islandwide, you're bound to find one nearby.


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How to make Pizza Napoletana - Visiting the Pizzeria del Presidente - Napoli

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Trattoria Pizzeria LOGIC, a popular authentic Italian restaurant chain in Japan, makes its debut in Singapore with a seater restaurant Opening hours.


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The Best Pizza In Naples - Best Of The Best

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Trattoria Pizzeria LOGIC, a popular authentic Italian restaurant chain in Japan, makes its debut in Singapore with a seater restaurant Opening hours.


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A Pizza Spinning Master in Action - Italian Pizzeria Shop seen in Camden Stables Market, London.....

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The Best Pizzeria in Singapore. When we think of pizza we usually think they originated from Italy but matter of fact is they were first served in ancient Egypt.


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Italian Music - Background Chill Out

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Make like a Ninja Turtle and have a slice of these pizzas in They serve up a mix of Italian grub – cold cuts, cheese platters and pastas but the pizzas sit with seven locations islandwide, you're bound to find one nearby.


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Why Lucali Is The Most Legendary Pizza Restaurant In Brooklyn - Legendary Eats

The marble-lined dining room is alluring with gilded lamps, contemporary wicker chairs, and an impressive wine bar that sprawls across one side of the restaurant. There is calamari and cauliflower fritti, crisp arancini deep-fried tomato risotto croquettes , pizza topped with truffles and porcini mushrooms, and Florentina-style T-bone steaks. Photo: Garibaldi. Book ahead for the bar to avoid disappointment. Special events like champagne brunches in the courtyard are popular among regulars, too. Chef Roberto Galetti has been serving fine Italian food from this shophouse along Purvis Street since and has done an admirable job keeping his standards high. His mother helps in the kitchen, his dad and brother-in-law Alberto oversee the dining room, while his sister Perla is responsible for the colourful sweets and pastries. These exquisite dishes please the palate as much as they do the eyes. The walk-in wine cellar doubles as a lavish cheese station, while in the sprawling main dining room, everything from prosciutto, salami and fresh seafood, to pastas, grilled meats, stews and pizzas fight for your stomach space. Think slivers of Sicilian red prawns laid out like marble tiles and neat twirls of toothsome linguine wearing a silky coat of sea urchin sauce. Skip Navigation Jump to Main.{/INSERTKEYS}{/PARAGRAPH} Photo: Amo. Though the restaurant has grown from an intimate trattoria that opened in to a seat establishment at The Grandstand, it continues to purvey excellent-quality Italian cuisine and genuinely warm service. Photo: Publico Ristorante. This industrial-chic restaurant serves some mean pizzas underpinned by crusts that are chewy and supple within, with beautifully crisp, blistered edges. Since Senso opened in along Club Street, it has drawn Italian food lovers with its ornate neo-classical setting and refined fare. Photo: Ristorante Da Valentino. Perennial favourites here include the squid ink fettucine with crab meat in a creamy tomato sauce and the grilled wagyu tomahawk. Photo: Aura. It helps that they come topped with irresistible combinations like bone marrow with wild garlic pesto and anchovy salsa verde or stracciatella with prosciutto, rocket and fig vincotto. {PARAGRAPH}{INSERTKEYS}Singapore suffers no lack of good Italian restaurants. A welcoming bar out front boasts an all-Italian wine list with a rotation of up to 20 wines by the glass. The pastas are just as excellent — wholesome and rich with eggs and semonlina, and tossed with things like Boston lobster and tarragon, or clams, paprika and cherry tomatoes. A great spot when all you want is good pasta and wine. This gorgeously appointed riverside gem is popular so book ahead. Photo: Forlino. On weekends, settle in for a sumptuous brunch featuring a buffet of cold dishes and pasta finished in whole wheels of cheese. So much so that the restaurant has earned a coveted Michelin star. Photo: Basilico. The sumptuous charms of Aura at the National Gallery are hard to resist. To match the new-money aesthetics of the dining room, the menu is pimped out with premium ingredients like Hokkaido scallops served with truffles and parsley root, and grass-fed sirloin served with a bone marrow salad. Photo: Bar Cicheti. The compact menu lists 11 pasta dishes, from simple basics like spaghetti cacio e pepe seasoned with cracked Sarawak black pepper, to warming creations like rigatoni arrabiata with tomato sauce, basil and chillies, and squid ink fusilli with crab and Japanese sea urchin. Whether you want a world-class pizza, a soul-stirring pasta, or a good hunk of Italian-style grilled meat, there is a restaurant or four in just about every dining neighbourhood to sate your hankering. At brunch, hipster staples like avocado toast get an Italian spin with the addition of burrata. Among perennial favourites here are the salmon tartare with pan-seared scallops, avruga caviar and mixed herb salad; red wine risotto with grilled radicchio, asparagus and pecorino; and the metre-long pappardelle with wild boar ragout, black taggiasca olives and sundried tomatoes. Photo: Senso. One floor above the restaurant, on the sixth-storey rooftop, is Aura Sky Lounge. Owner Fabrizio Anzolin and chef Marco De Cecco have created a soul-stirring menu of robustly flavoured dishes including various risottos, lots of Italian-style meats, and an impressive range of pizzas.